FOOD & TRAVEL 
MAGAZINE
editorial / print / multi-platform
From luxury travel to epicurean dining, the Food and Travel magazine introduces culinary tourism throughout the world. With a wide audience of readers, editorials are designed to be responsive and legible on multiple platforms.
The Concept: The current editorial introduces Shojin Ryori, traditional vegetarian dining in Japan. The design features traditional Japanese colours and and a simplistic, modern approach.
Programs Used: Adobe InDesign / Adobe Illustrator / Adobe Photoshop 
Photos from unsplash.com.
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